Cripps Nubake Profile

Corporate Description

Cripps Nubake is Tasmania’s Leading plant bakery. The company’s heritage goes back to 1878 when the first commercial bakery was opened in Hobart by William Cripps. The company has evolved over the years until Cripps Nubake was launched in November 1997. This was the result of a merger of 3 regional bakeries, Cripps-Hobart, Nubake-Launceston and Bass-Cooee.

Cripps Nubake has production and distribution operations in both Hobart and Launceston and distribution only operations in Ulverstone on the North-West coast of Tasmania. Cripps Nubake manufactuers and distributes a large range of baked products including bread, crumpets, rolls, buns and muffins to the Tasmanian market whilst the Shortbread and Anzacs Biscuits produced at our Launceston facility are distributed nationally throughout Australia.

Cripps Nubake has been heavily involved in the development of food quality systems including gaining HACCP Certification (Hazard Analysis and Critical Control Points) and WVQMS Accreditation (Woolworths Vendor Quality Management System). In total, Cripps Nubake services approximately 1,200 customers.