QA Management Practices

Cripps Nubake Pty Ltd
11 Hobart Road
Kings Meadows Tas. 7249

Cripps Nubake Pty Ltd
11 Swallows Parade
Glenorchy Tas 7010

ABN 90 096 956 446

Cripps Nubake is a statewide plant bakery with manufacturing sites in Hobart and Launceston. The operation currently employs 157 staff and has been servicing the Tasmanian bread market for over 120 years. Our quality biscuit products are produced in Launceston.

The Company has a strong commitment to Food Safety and Quality. The Quality Management System that has been developed is based upon Hazard Analysis Critical Control Points (HACCP) and the Woolworth’s Vendor Quality Management Standard (WVQMS).

Both manufacturing sites have current certification against these standards.

The commitment to Food Safety and Quality is evidenced in:

• Implementation of the Certificate of Food Processing – Plant Baking, which provides both structured training and a path for career development for all employees.
• Training of all staff in HACCP and other food safety and quality principles.
• Encouragement of all employees to monitor activities in their areas of operation and to query issues affecting quality and food safety should they arise.
• Risk management of all products through internal audits and Corrective Action Reports.
• Management of suppliers to the Company through our Approved Supplier Program.

Cripps Nubake recognises that our Customers have a right to consistent products that are suitable for their intended use, and which conform as a minimum, to the relevant specifications and legislation in place.

Our Quality Manual describes the Quality Management System in detail and is supported by Standard Operating Procedures, which have been developed for all production and delivery processes.

Should you like further information about our QA Management Practices please contact 03 6271 1000.